Eggless Banana Muffins

This is my second attempt in baking a muffin. My first one was a disaster because of the high oven temperature and the wrong oven rack. Silly me and metric conversions !

The eggless banana recipe that I got from here is a very easy breezy one and you can make it in a jiffy. I didnot like my muffin shape though..thanks to the mismatch between my oven tray & paper cups.

Ingredients

• 1.5 cups all purpose flour
• 1/4 cup sugar(original recipe calls for half a cup)
• 1 banana
• 1 tsp butter
• 1/2 cup warm milk
• 1/2 tsp baking powder
• 1/2 tsp baking soda

Pre-cooking

• Pre heat oven to 180 degree C

Method

• Mix the flour,baking powder and baking soda
• Put the butter in a mixing bowl and mix the sugar with it thoroughly
• Mix it with mashed banana and milk
• Now add the flour mixture slowly in parts to the wet banana mix and turn it so that all the ingredients are blended.
• Do not over mix.
• Pour in the muffin trays till half and bake for 30 minutes or until a toothpick inserted comes clean.
• This yields 12 small muffins

Serving suggestions

• Serve warm with honey or cream

Tips

• Take the muffins out from the tray after they are cooled completely
• Remove the muffins from paper cup only after they are fully cooled