Methi Chapathi-a quickie

This is one of the quickest flavorful chapathi. If you have unexpected guests and you are in a hurry this will help  you like a cake and will give a "hmm..." from your guests. All you need is a store bought Kasoori methi packet.

Ingredients

• a cup of whole wheat flour(atta)
• handful of dry methi leaves(Kasoori Methi)
• 2 tbsp of oil
• salt
• 1 tsp of chilli powder
• 1 tsp of turmeric powder
• 1 tsp of cumin powder

Pre-cooking

• None.

Method

• Mix all the ingredients together and make a chapathi dough.
• The blue highlighted ingredients are optional but they give added flavour and takes bitterness if any.
• Make lime sized balls and roll out in the tava.
• Take out the chapathi once done.

Serving suggestions

• Drizzle the chapathi(once done) with a drop of ghee for additional flavour.

Tips

• If you use too much methi leaves,it will turn bitter.

Sending this to EFM-Paratas and Curries at Sris.

Spinach Poori

Spinach Poori is a lovely variation to the normal Pooris we make. The green colour enhances the visual treat and the Spinach makes a healthy dish.

Ingredients

• Wheat/Atta - 1 cup
• Oil- 1tsp
• Salt

To Grind

• Chopped Spinach  - 1 bunch
• Green chillies        - 2
• Cumin seeds         - 1 tsp
• Ginger                  -  1 tsp

Method

• Grind all the ingredients in to Grind to form a nice paste. Use very little water as possible.
• Add the atta, the spinach paste and salt.
• Make a firm dough and coat with the little oil.
• Let it rest for 10 min.
• Spread the Dough as you normally do for pooris and deep fry them.