Spinach Poori

Spinach Poori is a lovely variation to the normal Pooris we make. The green colour enhances the visual treat and the Spinach makes a healthy dish.

Ingredients

• Wheat/Atta - 1 cup
• Oil- 1tsp
• Salt

To Grind

• Chopped Spinach  - 1 bunch
• Green chillies        - 2
• Cumin seeds         - 1 tsp
• Ginger                  -  1 tsp

Method

• Grind all the ingredients in to Grind to form a nice paste. Use very little water as possible.
• Add the atta, the spinach paste and salt.
• Make a firm dough and coat with the little oil.
• Let it rest for 10 min.
• Spread the Dough as you normally do for pooris and deep fry them.