Wednesday, April 25, 2012

Banana Fritters

Pazha bajji in tamil or pazham pori in malayalam is typically a kerala dish. It is a very simple yet delightful snack to be paired with a cup of tea. It requires minimal ingredients and can be made as a quickie when you have unexpected guests. It tastes best with nenthram pazham but you could also do it with a regular banana.

  • 1 banana - I used nendram pazham
  • 1 tsp of salt
  • 1 tsp of turmeric powder
  • 1 tbl of sugar(adjust according to banana's sweetness)
  • 1/2 cup maida or all purpose flour
  • Cut the bananas into the desired shape(round or vertical). Traditionally they are slit vertically.
  • Mix the rest of the ingredients with enough water to make a batter that is little thicker than dosa batter.
  • Dip the bananas in the batter and deep fry it in oil

Serving suggestions
  • Drizzle with some honey and relish it hot


  1. Yum yum,feel like munching some..

  2. they look so crispy and delicious.

  3. Queste fotografie sono talmente belle che stavo per prendere una frittella, sembrano vere!! un felice week end per Te....ciao

  4. Mouthwatering here,


Hey there,
Thanks for dropping by :-) !!

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