- Wheat/Atta - 1 cup
- Oil- 1tsp
- Chopped Spinach - 1 bunch
- Green chillies - 2
- Cumin seeds - 1 tsp
- Ginger - 1 tsp
- Grind all the ingredients in to Grind to form a nice paste. Use very little water as possible.
- Add the atta, the spinach paste and salt.
- Make a firm dough and coat with the little oil.
- Let it rest for 10 min.
- Spread the Dough as you normally do for pooris and deep fry them.