Wednesday, November 18, 2009

Spinach Poori

Spinach Poori is a lovely variation to the normal Pooris we make. The green colour enhances the visual treat and the Spinach makes a healthy dish.

  • Wheat/Atta - 1 cup
  • Oil- 1tsp
  • Salt
To Grind
  • Chopped Spinach  - 1 bunch
  • Green chillies        - 2
  • Cumin seeds         - 1 tsp
  • Ginger                  -  1 tsp
  • Grind all the ingredients in to Grind to form a nice paste. Use very little water as possible.
  • Add the atta, the spinach paste and salt.
  • Make a firm dough and coat with the little oil.
  • Let it rest for 10 min.
  • Spread the Dough as you normally do for pooris and deep fry them.


  1. Spinach?
    Popey is going to love it.

  2. Oh it does look so yummy and healthy. I believe spinach is good for cooking just like avocado is, which is my favorite.

    Someday, I will try this one.


Hey there,
Thanks for dropping by :-) !!

Related Posts Plugin for WordPress, Blogger...