- Ragi Flour - 1 cup
- Green Chillies - 4
- Chopped Ginger- 1 tsp
- Onions - 1/2 cup
- Curry Leaves - few strands
- Cut coconut - 2 tsp
- Cumin seeds - 1/2 tsp
- Mix all the ingredients together and make the batter like Dosa batter.
- Add enough salt according to your taste,
- Pour oil in the paniyaram plate and pour into each hole.
- Flip when cooked in one side.
- Take out when both sides are crisp.
Serve hot with coconut chutney!