Friday, May 18, 2012

Eggless Banana Muffins

This is my second attempt in baking a muffin. My first one was a disaster because of the high oven temperature and the wrong oven rack. Silly me and metric conversions !
The eggless banana recipe that I got from here is a very easy breezy one and you can make it in a jiffy. I didnot like my muffin shape though..thanks to the mismatch between my oven tray & paper cups.

  • 1.5 cups all purpose flour
  • 1/4 cup sugar(original recipe calls for half a cup)
  • 1 banana
  • 1 tsp butter
  • 1/2 cup warm milk
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • Pre heat oven to 180 degree C
  • Mix the flour,baking powder and baking soda
  • Put the butter in a mixing bowl and mix the sugar with it thoroughly
  • Mix it with mashed banana and milk
  • Now add the flour mixture slowly in parts to the wet banana mix and turn it so that all the ingredients are blended.
  • Do not over mix.
  • Pour in the muffin trays till half and bake for 30 minutes or until a toothpick inserted comes clean.
  • This yields 12 small muffins
Serving suggestions
  • Serve warm with honey or cream
  • Take the muffins out from the tray after they are cooled completely
  • Remove the muffins from paper cup only after they are fully cooled


Hey there,
Thanks for dropping by :-) !!

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