Almond Wheat Rolls

This is actually a sweet from a leftover dessert :) Yes, I made some Badam Kheer/Badam shake for a get together and had some left. Didnt want to have the same dessert again & thus ended up in making a semi badam halwa.The shake is already in liquid form thats why I added wheat flour as it will help in easy solidification and less work ;) But it still ended up beautiful.

You could ideally make it from the scratch, but here I'm going to give the way I made it.

Ingredients

• 2 cups of almond shake
• 1/4 cup of wheat flour
• 2 tbsp of sugar(optional)
• a pinch pf cardamon
• few tsp of ghee or clarified butter

Pre-cooking

• None

Method

• Heat a  kadai/wok  and add the ghee
• Then add your almond shake and bring it to a boil.
• Then slowly add your wheat flour to it and keep stirring.
• Add the sugar if needed.
• Once the mixture becomes like halwa it will leave the sides.(You will easily know the consistency as your vessel will become very clean)
• Eat as such or roll them into your favorite shapes.

Serving suggestions

• You can drizzle with a few drops of ghee.

Tips

• Adding more wheat flour will reduce the taste.

Add this goes to my CoL-Leftover Delicacies event