Paniyaram

This is a basic paniyaram which I generally make weekly :). Both (J and myself) of us like paniyaram very much and thats why the weekly routine.I make paniyarams with left over Aapam batter. 

Ingredients

• Aapam batter(Check the link here for the preparation)
• 1/2 cup of chopped onions
• 2 tsp of cumin seeds(jeera)
• 1 tsp of chopped green chillies or 1 tsp of pepper corns
• 1 tbsp of chopped curry leaves

Pre-cooking

• None.

Method

• Mix all the ingredients together to a consistency between idli and dosa batter.
• Heat paniyaram pan and pour oil.
• Pour into the molds and turn them once done.
• Pour little oil again and take out when its cooked on both sides.

Serving suggestions

• Goes well with tomato or coconut chutney.

Tips

• You can replace the aapam batter with idli batter which is highly fermented(Puzhicha maavu). 
• Add little soda salt if you need the paniyaram to puff up.